Mac's Brick Oven is a local, family owned business.
- Chef Spencer McKivigan, and his wife Mio Seon McKivigan, met in Seoul, South Korea, at a cafe in 2014 while he was studying foreign cuisine.
- Our goal is to create exciting, and delicious food. That simple!
- By using only high quality, carefully chosen ingredients, partnered with a scorching dual fired brick oven, we are able to take our pizza's to the next level.
- We use clean ingredients that are easy to digest, so that anyone can indulge and walk away feeling great.
- We support local businesses and family farms, and we will always try to source all of our ingredients locally.
- We thank you for your patronage, and always hope you enjoy!
Our restaurant is available for private events: weddings, business lunches, special dinners, and more. We would love to discuss how to be a part of your next event.